How to Make Delicious Khaman Dhokla (Spongy Khaman)

Khaman Dhokla Recipe: A Fluffy Gujarati Delight

Welcome to our culinary adventure! Today, we’re delving into the delightful world of Gujarati cuisine with a focus on Khaman Dhokla. This soft and fluffy gram flour cake is not only delicious but also quick to prepare, making it perfect for breakfast, snacks, or even a light meal. Whether you’re using a stovetop or an Instant Pot, this recipe is simple, versatile, and guaranteed to impress. Let’s get into the details of making this scrumptious Khaman Dhokla!

What is Khaman Dhokla?

Khaman Dhokla is a popular snack from Gujarat, India. It’s a steamed cake made from gram flour (besan), known for its spongy texture and vibrant yellow color. Unlike traditional Dhokla, which is fermented, Khaman Dhokla uses a leavening agent to achieve its fluffy consistency. The batter is mixed with spices, steamed to perfection, and then tempered with a flavorful spice mix. This dish is not only delicious but also vegan and can be made gluten-free.

1. Preparing the Pan

Start by greasing a steaming pan or cake pan with 2-3 teaspoons of oil. This will prevent the Khaman from sticking to the pan.

2. Making the Batter

In a mixing bowl, combine 1.5 cups of gram flour with 2-3 pinches of turmeric powder, 1 pinch of asafoetida (if using), 1.5 tablespoons of lemon juice or ⅓-½ teaspoon citric acid, 1.5 teaspoons of ginger paste, 1.5 teaspoons of green chili paste, 1 tablespoon of sugar, and 1 teaspoon of salt.

Gradually add 1 cup of water and 1 tablespoon of oil to the mixture. Stir well to form a thick, smooth batter. If you’re using semolina, add it now for a better texture. Mix until the batter is smooth and free of lumps.

3. Leavening the Batter

Add 2 teaspoons of Eno (fruit salt) or ½-¾ teaspoon of baking soda to the batter. Stir briskly to ensure even distribution. The batter will become frothy, so mix quickly to incorporate the leavening agent fully.

4. Steaming the Khaman

Boil 2-2.5 cups of water in a steamer pan, pressure cooker, or Instant Pot. Pour the prepared batter into the greased pan and level it gently.

Place the pan in the steamer, making sure the water is already boiling. Cover loosely and steam for 12-20 minutes, depending on the method and heat. Check doneness with a toothpick; it should come out clean.

Tempering the Khaman Dhokla

Tempering adds a burst of flavor to the Khaman Dhokla. Heat 2 tablespoons of oil in a small pan over medium heat. Add 1 teaspoon of mustard seeds and let them crackle. Then, add 10-12 curry leaves, 1 teaspoon of cumin seeds, and optionally, 1 teaspoon of chopped green chilies. Stir briefly.

Add 2 teaspoons of white sesame seeds and fry until golden. Carefully pour in ⅓ cup of water and add 2 teaspoons of sugar. Stir until the sugar dissolves and the mixture starts to boil.

Pour this tempering mixture evenly over the steamed Khaman Dhokla. Garnish with chopped coriander leaves and grated coconut if desired.

Serving and Storing Tips

Khaman Dhokla is best enjoyed fresh but can be stored in an airtight container for later use. If serving after a few hours or the next day, don’t add coconut until just before serving. Reheat in the microwave with a splash of water or steam briefly to restore its softness.

• Steaming in a Pan:

  • Place a trivet in a large steaming pan with 2-2.5 cups of water. Bring to a boil. Place the batter pan on the trivet, cover loosely, and steam for 12-15 minutes.

• Steaming in a Pressure Cooker:

  • Add 2-2.5 cups of water to the pressure cooker and bring to a boil. Place the batter pan on the trivet. Remove the vent weight and seal the lid. Steam for 12-15 minutes.

• Steaming in an Instant Pot:

  • Pour 2-2.5 cups of water into the Instant Pot and use the sauté function to heat. Place the batter pan on a trivet in the Instant Pot. Cover and seal the lid, setting the valve to steam. Steam on high pressure for 12-15 minutes.

Khaman Dhokla is a beloved snack from Gujarat, India, known for its soft and fluffy texture. This savory gram flour cake is perfect for breakfast, tea-time, or as a light meal. In this step-by-step guide, we'll walk you through the process of making this delicious treat, whether you're using a stovetop or an Instant Pot. Let’s get started!

Conclusion

Dostan, aaj hum phir se hazir hain ek aur lazawab dish ke sath jo ki hai Khaman Dhokla Recipe (Spongy Khaman). This classic Gujarati dish is a testament to the beauty of simple ingredients coming together to create a culinary delight. Whether you’re a fan of Indian cuisine or new to it, Khaman Dhokla is a must-try recipe that’s both easy to make and delicious to eat. Enjoy making and sharing this fluffy, flavorful treat with your loved ones!