Restaurant Style Veg Biryani Kaise Banayein

Restaurant Style Vegetable Biryani Recipe

Biryani ek aisi dish hai jo har kisi ko pasand aati hai, khaaskar Indians ko. Mera bhi yeh favorite rice-based dish hai, aur agar mujhe choice mile, toh main har din biryani khana pasand karunga. Yahaan ek detailed recipe hai jo aapko ghar par Restaurant Style Vegetable Biryani banane mein madad karegi. Process thoda lengthy hai aur effort zaroori hai, lekin final result definitely worth it hai.

Why This Vegetable Biryani Is A Winner

Yeh Restaurant Style Vegetable Biryani recipe, jo pehle ek decade se zyada purani hai, mere favorite recipes mein se ek hai. Pehle main Hyderabadi Veg Biryani ya meri mom ki version banata tha, lekin is recipe ko discover karne ke baad, maine kabhi peeche nahi dekha.

Bohot saare restaurants traditional biryani method follow nahi karte jisme rice aur gravy ko layer karke sealed pot mein pakaya jata hai. Woh vegetable gravy alag se prepare karke seasoned rice ke saath mix karte hain. Lekin yeh recipe traditional biryanis ki authentic taste ko mirror karti hai jo kuch high-end restaurants mein milti hai.

Nita Mehta ki cookbook, Taste of Amritsar – Vegetarian, se inspired, yeh recipe freshly ground biryani masala ka use karti hai aur tomatoes, chilies, aur turmeric ko skip karti hai—ingredients jo main usually apni cooking mein use karta hoon. Yeh recipe prove karti hai ki ek delicious biryani bina in cheezon ke bhi banayi ja sakti hai.

Is recipe se jo biryani bani hai, wo thodi dry hai, restaurant versions ke similar, aur zyada spicy nahi hai lekin ek gentle sweetness hai. Key flavors freshly ground biryani masala aur caramelized onions se aati hai, jo ise standout dish banati hai.

More On The Recipe

Maine is Vegetable Biryani ko kai baar banaya hai, dairy curd (yogurt) aur cashew yogurt dono ke saath experiment kiya hai. Taste dono hi cases mein excellent hi raha hai. Process thoda lengthy lag sakta hai, lekin effort definitely worth it hai. Most ingredients simple aur readily available hain.

Agar saffron available nahi hai, toh aap ise milk ya water mein thoda turmeric ke saath substitute kar sakte hain. Maine recipe mein thoda red chili powder add kiya hai kuch heat ke liye, kyunki bina chili powder ke biryani mujhe imagine nahi hoti.

Step-by-Step Guide

Preparation

1. 1½ cups (200 grams) basmati rice ko thoroughly rinse karen jab tak paani clear na ho jaye. Rice ko 30 minutes ke liye paani mein bhigo kar rakhain. Rice soak ho raha hai tab sab vegetables chop kar ke side mein rakhain.
2. Biryani masala ke liye, 1 inch cinnamon stick, 4 cloves, 4 green cardamoms, aur ek strand mace ko fine powder mein grind karen. Side mein rakhain.
3. 30 minutes ke baad, soaked rice ko drain kar ke side mein rakhain.

Prepare Rice 4. 5 cups paani garam karen. Jab garam ho jaye, 3-4 green cardamoms, 1 inch cinnamon stick, 1 medium tej patta (bay leaf), 2 star anise, aur 1 black cardamom add karen. 5. Paani ko high heat par boil karen. Rice add karen aur ¾ teaspoon salt (taste ke according) daal kar boil karen. 6. Rice ko high heat par 75% cook karen, thoda bite ke saath. 7. Rice ko colander mein thoroughly drain karen. Side mein rakhain.

Fry Onions 8. 3-4 tablespoons oil ya ghee ko pan mein garam karen. 2 cups thinly sliced onions add karen aur medium-low heat par golden brown hone tak sauté karen. 9. Jab golden ho jaye, ¼ cup onions ko alag rakhain.

Make Vegetable Mixture 10. Pan mein bachi hui onions mein 1 tablespoon ginger-garlic paste add karen. Raw aroma dissipate hone tak sauté karen. 11. Prepared biryani masala add karen aur low heat par stir karen. 12. Chopped vegetables aur green peas add karen. Low heat par 3-4 minutes tak stir karen.

Make Vegetable Gravy 13. Whisked curd ko vegetables mein add karen. Achhe se mix karen. 14. ½ to 1 teaspoon red chili powder aur salt to taste add karen. Mix karen. 15. ½ cup paani aur salt add karen. Achhe se stir karen. 16. Medium heat par pressure cook karen ek whistle ke liye. Agar pot use kar rahe hain, toh vegetables tender hone tak cook karen. Agar gravy watery lagti hai, toh simmer karen jab tak thick ho jaye.

Assemble Vegetable Biryani 17. Ek chhoti bowl mein 2 tablespoons warm milk ko saffron strands ke saath mix karen. 10-15 minutes ke liye side mein rakhain. 18. Ek thick-bottomed pan mein, half vegetable gravy add karen. 19. Uske upar half cooked rice layer karen. 20. Half fried onions, chopped mint leaves, aur half saffron milk sprinkle karen. Is layer par 1 tablespoon oil ya ghee add karen. 21. Upar se bachi hui vegetable gravy add karen. 22. Finally, remaining rice, fried onions, mint leaves, aur saffron milk add karen. Top par 1 tablespoon oil ya ghee daal karen.

Cook Biryani 23. Pan ko damp muslin ya cotton cloth se cover karen. Agar zaroori ho toh aluminum foil se secure karen. Lid laga karen. 24. Ek tawa ya griddle ko garam karen aur pan ko us par rakh kar low heat par 25-30 minutes tak cook karen jab tak rice tender aur fluffy ho jaye. 25. Baking ke liye, oven ko 180°C/356°F par preheat karen. Biryani ko ovenproof dish mein assemble karen, foil se cover karen, aur 20-25 minutes tak bake karen. 26. Biryani ko serve karne se pehle 5-7 minutes ke liye rest karen.

Serve 27. Vegetable Biryani ko garam garam serve karen raita, biryani shorba, ya mirchi ka salan ke saath, sliced onions aur lemon wedges ke saath.

Expert Tips

• Aged basmati rice use karen for best texture—tender, long, non-sticky, aur fluffy.
• Plant-based version ke liye, cashew yogurt aur neutral oil use karen.
• Vegetables ya mushrooms apni preference ke according choose karen. Softer vegetables jaise brinjals ya zucchini ke liye, pot mein cook karen instead of pressure cooker.
• Variation ke liye, unripe jackfruit consider karen.
• Ensure rice parcooked ho slight bite ke saath aur vegetable gravy medium-thick consistency ki ho, taki biryani mushy na ho.