How to Make Delicious Ridiculously Good Air Fryer Chicken Breast recipe
how to make irresistibly juicy and golden-brown air fryer chicken breasts with this easy step-by-step guide. Thinly sliced chicken breasts are coated in a blend of spices, brown sugar, and cornstarch, then air-fried to perfection.
alkasingh
Ridiculously Good Air Fryer Chicken Breast
Discover the ultimate recipe for air fryer chicken breast that will transform your weeknight dinners! This dish features thinly sliced chicken breasts, coated in a blend of spices, a touch of brown sugar, and cornstarch, then air-fried to golden, juicy perfection. It’s fast, flavorful, and irresistibly delicious!
This Air Fryer Chicken Breast Is Ridiculously Good
Why This Recipe Changed Everything
For years, I wasn’t a fan of either air fryers or chicken, but in 2024, everything changed. I found myself making this air fryer chicken almost daily. The result? Juicy, flavorful chicken with a golden, crispy exterior that I can't get enough of.
Here’s the backstory: Bjork, my partner, has been obsessed with protein lately. As the primary cook in our household, I needed a foolproof way to make chicken that would satisfy both his protein needs and my own taste preferences. So, I caved and bought an air fryer—almost exclusively to make chicken.
Now, the recipe I keep coming back to is this one. Thinly sliced chicken breast pieces are coated with a robust mix of spices, a hint of brown sugar, and cornstarch, then air-fried to golden, juicy perfection. The seasoning blend is a harmonious mix of smoky, savory, and sweet notes that makes every bite delightful. The result is a crispy exterior with juicy interior—truly a winner for any meal.
How To Make This Air Fryer Chicken
Step 1: Thinly Slice the Chicken
Begin by slicing chicken breasts into thin, flat pieces. This ensures more even cooking and maximizes the flavor coating surface area. Avoid thick pieces as they can result in uneven cooking and less flavorful bites. The goal is to achieve thin, flat slices, not bite-sized chunks. This helps the chicken cook quickly and evenly, staying juicy and flavorful.
Step 2: Toss with Spices
In a large bowl, coat the chicken pieces with a blend of spices and avocado oil. The spices should adhere well to every surface of the chicken, ensuring a well-seasoned end result. The addition of avocado oil helps in achieving a crispier texture. Make sure every piece is fully coated with the spice mixture for the best flavor.
Step 3: Air Fry at 415 Degrees for 10 Minutes
Preheat your air fryer to 415°F (213°C). Place the chicken pieces in the air fryer basket in a single layer. It’s important not to overcrowd the basket to allow proper air flow around each piece for even browning. Depending on the size of your air fryer and the amount of chicken, you might need to cook the chicken in batches. Air fry for about 10 minutes, flipping halfway through, until the chicken is golden brown and crispy.
Step 4: Serve and Enjoy!
Once the air fryer beeps, your chicken is ready. Slice it up and serve immediately. The chicken will be hot, juicy, and golden brown. Serve it on a large cutting board with dips, in rice bowls, on salads, or as part of any meal you like. The crispy, flavorful exterior and juicy interior make it a perfect addition to any dish.
Why This Recipe Works
This air fryer chicken breast recipe stands out for several reasons:
- Even Cooking: Thinly sliced chicken breasts cook evenly, ensuring every piece is perfectly crispy and juicy.
- Flavorful Coating: The combination of spices, brown sugar, and cornstarch creates a robust flavor profile and a crispy texture.
- Quick and Easy: With just 15 minutes of cooking time, it’s a speedy solution for busy weeknights.
- Versatile Serving Options: Serve it with various sides or toppings for a customizable meal.
FAQs
Can I use bone-in chicken breasts? No, this recipe is designed for boneless, skinless chicken breasts. Bone-in pieces will require different cooking times and methods.
What if I don’t have an air fryer? You can bake the chicken in a regular oven. Preheat the oven to 400°F (200°C) and bake the chicken on a baking sheet for 20-25 minutes, flipping halfway through.
Can I make this recipe with chicken thighs? Yes, you can use chicken thighs. Adjust the cooking time as needed, as chicken thighs may take a bit longer to cook compared to breasts.
How do I store leftovers? Store leftover chicken in an airtight container in the refrigerator for up to 4 days. Reheat in the air fryer for a few minutes to restore its crispiness.
Conclusion:
This Ridiculously Good Air Fryer Chicken Breast is a simple yet flavorful recipe that will quickly become a staple in your kitchen. With just a few ingredients and minimal preparation, you can create a juicy, golden-brown chicken breast that’s sure to impress. Enjoy the ease and deliciousness of air fryer cooking with this easy recipe!
Doston, aaj hum phir se hazir hai ek aur lazawab dish ke sath jo hai Ridiculously Good Air Fryer Chicken Breast! This air fryer chicken breast recipe is a must-try for anyone looking for a quick, flavorful, and juicy chicken dish. Enjoy making it as much as we do!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons avocado oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon brown sugar
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Nutritional Information
- Calories: 200kcl
- Protein: 28g
- Total Fat: 8g
- Saturated Fat: 1.5g
- Cholesterol: 75 milligrams
- Total Carbohydrates: 5g
- Dietary Fiber: 1g
- Sugars: 3g
- Sodium: 300 milligrams
- Calcium: 25 milligrams
- Iron: 1 milligrams
Directions
How to Make Delicious Ridiculously Good Air Fryer Chicken Breast: A Step-by-Step Guide
Introduction: If you're looking for a quick, delicious, and foolproof way to prepare chicken, this air fryer chicken breast recipe is your answer. With thinly sliced chicken breasts coated in spices, a touch of brown sugar, and cornstarch, and air-fried to golden perfection, it’s a game-changer for busy weeknights. Here’s a detailed, step-by-step guide to making this ridiculously good air fryer chicken breast.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons avocado oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon brown sugar
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Step-by-Step Guide:
1. Prepare the Chicken
- Slice the Chicken Breasts:
- Start by slicing the chicken breasts into thin, flat pieces. Aim for slices that are about 1/2 inch thick. This helps in achieving even cooking and maximizes the surface area for the seasoning to adhere to.
- If you prefer, you can slice the chicken horizontally to create thinner cutlets. Avoid thick slices, as they might cook unevenly and take longer.
2. Coat with Spices
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Mix the Seasonings:
- In a large bowl, combine the paprika, garlic powder, onion powder, dried oregano, brown sugar, cornstarch, salt, and black pepper.
- Stir the ingredients until well mixed.
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Add Oil and Toss:
- Drizzle the avocado oil over the chicken slices.
- Add the spice mixture to the chicken.
- Toss everything together until all chicken pieces are evenly coated with the spices and oil. Ensure that no piece is left out for the best flavor.
3. Preheat and Air Fry
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Preheat the Air Fryer:
- Set your air fryer to preheat at 415°F (213°C). This helps in achieving that perfect crispiness.
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Arrange the Chicken:
- Place the seasoned chicken slices in the air fryer basket in a single layer. If necessary, cook in batches to avoid overcrowding. The goal is to allow enough air circulation around each piece for even cooking and browning.
-
Air Fry:
- Air fry the chicken at 415°F (213°C) for about 10 minutes. Flip the chicken halfway through the cooking time to ensure even browning on both sides.
- The chicken should be golden brown and crispy on the outside while remaining juicy on the inside.
4. Serve and Enjoy
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Check Doneness:
- After 10 minutes, check the chicken to make sure it’s cooked through. The internal temperature should reach 165°F (74°C). If not, continue air frying in 2-minute increments until done.
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Slice and Serve:
- Once the chicken is cooked, remove it from the air fryer and let it rest for a couple of minutes.
- Slice the chicken into strips or serve whole. Enjoy it as part of a meal with sides like rice, salads, or dips. It also works well as a protein addition to various dishes.
Tips:
-
Avoid Overcrowding: For the best results, avoid overcrowding the air fryer basket. Cooking in batches ensures that each piece of chicken gets the crispiness and even cooking it deserves.
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Adjust Seasonings: Feel free to adjust the spices according to your preference. Add a pinch of cayenne pepper for extra heat or more brown sugar for a sweeter touch.
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Reheat Leftovers: If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. Reheat in the air fryer for a few minutes to restore the crispiness.
